Sourdough bases, a very hot oven, and whatever looked good at the market this morning.
Changes when the market changes.
San Marzano, fior di latte, basil from the yard. The one we are judged on.
Cupping pepperoni, hot honey on the side if you want it. You will want it.
Cashew base, roasted courgette, salsa verde. No dairy, no apologies.
Dad put the oven in himself in 2011 and swore at it for a fortnight. It has not moved since, and neither have we.
Everything comes out of that one oven. If it is busy, it is worth the wait, and we will tell you honestly how long it is.
12 Mill Lane
Free street parking after 6pm, and a car park two minutes away on Bridge Street.
Bookings up to 8 online. For 9 or more give us a ring on 01234 567890 so we can sort the seating properly.